Today is the kickoff of the 20th annual South by Southwest Interactive, the seminal glimpse-of-the-future gathering held each March in Austin. I’ve attended four times, spoken there three times, was admitted as press last year but couldn’t attend, and can’t make it this year because I have to fly to Miami to attend the year’s biggest cruise conference.
But I’m still jazzed that SXSW has decided this year to publish “The Official SXSW 2014 Interactive Cookbook.” Inside the cookbook, you’ll find recipes from over 100 former South by Southwest speakers. The recipes, which span from Eggs Benedict Pasta to Vegetable Jell-O, speak to the creativity and diversity of the SXSW community. [Read more…] about SXSW publishes my gazpacho recipe